Alfredo Chicken With Noodles

5 boneless, skinless chicken breast halves
1 (16 ounce) jar alfredo sauce
1 (16 ounce) package frozen green peas, thawed
1 1/2 cups shredded mozzarella cheese
Hot cooked noodles

Cut chicken into strips and place in sprayed slow cooker.

In bowl, combine alfredo sauce, pease and cheese and mix well. Spoon over chicken strips.

Cover and cook on LOW for 5 to 6 hours.

Serve over hot, cooked noodles.

Serves 4 to 5.

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