Apple ButterNovember 30, 2009 | Email This Post Print This Post Post a Comment
4 pounds apples
2 teaspoons cinnamon
1/2 teaspoon ground cloves
Peel, core and slice apples. Place in slow cooker.
Cover and cook on HIGH 2-3 hours. Reduce to LOW and cook 8 hours.
Stir in spices. Cook on HIGH 2-3 hours with lid off. Stir until smooth.
Pour into freezer containers and freeze or pour into sterilized jars and seal.
Makes 2 pints apple butter.