Apple Honey TeaFebruary 6, 2009 | Email This Post Print This Post Post a Comment
12 ounce can frozen apple juice/cider concentrate
2 tablespoons instant tea powder
1 tablespoon honey
1/2 teaspoon ground cinnamon
Reconstitute the apple juice/cider concentrate according to package directions. Pour into slow cooker.
Add tea powder, honey and cinnamon. Stir to blend.
Heat on LOW 1 to 2 hours. Stir well before serving as cinnamon tends to settle on the bottom.
Makes 6 1-cup servings.