12 ounce can frozen apple juice/cider concentrate
2 tablespoons instant tea powder
1 tablespoon honey
1/2 teaspoon ground cinnamon

Reconstitute the apple juice/cider concentrate according to package directions. Pour into slow cooker.

Add tea powder, honey and cinnamon. Stir to blend.

Heat on LOW 1 to 2 hours. Stir well before serving as cinnamon tends to settle on the bottom.

Makes 6 1-cup servings.