ArtichokesSeptember 8, 2009 | Email This Post Print This Post Post a Comment
1 teaspoon salt
2 tablespoons lemon juice
Wash and trim artichokes by cutting off the stems flush with the bottoms of the artichokes and by cutting 3/4-1 inch off the tops.
Stand upright in slow cooker.
Mix together salt and lemon juice and pour over artichokes.
Cover and cook on LOW 8 hours or HIGH 2- 4 hours.
Serve with melted butter.
Makes 4 servings.