Bacon Cheese Dip

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded colby Jack cheese
2 tablespoons mustard
2 teaspoons white Worcestershire sauce
1 pound bacon, cooked and crumbled

Cut cream cheese into cubes and place in a 4 to 5-quart slow cooker.

Add Colby Jack cheese, mustard, white Worcestershire sauce, and 1/4 teaspoon salt.

Cover and cook on LOW for 1 hour. Stir to melt cheese.

Stir in crumbled bacon.

Serves 6 to 8.

1 Comment

  1. Dining With Debbie | SUPER BOWL SUNDAY’S COMING! Tailgating Time Says:

    […] suggesting a new one that I came across recently that is sure to become a family favorite. This Bacon Cheese Dip at Crock Pot Easy Recipes is really rich and a calorie splurge, but it is oh, so good:)  I mean, […]

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