Bacon Cheese DipDecember 8, 2010 | Email This Post Print This Post Post a Comment
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded colby Jack cheese
2 tablespoons mustard
2 teaspoons white Worcestershire sauce
1 pound bacon, cooked and crumbled
Cut cream cheese into cubes and place in a 4 to 5-quart slow cooker.
Add Colby Jack cheese, mustard, white Worcestershire sauce, and 1/4 teaspoon salt.
Cover and cook on LOW for 1 hour. Stir to melt cheese.
Stir in crumbled bacon.
Serves 6 to 8.