Baked Pork Chops

6 to 8 medium thick pork chops
1 (10 ounce) can cream of chicken soup
3 tablespoons ketchup
1 tablespoon worcestershire sauce
1 onion, chopped

In skillet, brown pork chops in a little oil and season with salt and pepper.

Place pork chops in slow cooker.

In bowl, combine chicken soup, ketchup, worcestershire and onion and pour over pork chops.

Cover and cook on LOW for 5 to 6 hours.



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