Barbecue Pork Chops
December 2, 2008 |
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1 (10.75 ounce) can condensed cream of mushroom soup
1 cup ketchup
1 tablespoon Worcestershire sauce
1/2 cup chopped onion
Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
Cover and cook on LOW for 6 hours.
Makes 6 servings.
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