Barbecue Pork ChopsDecember 2, 2008 | Email This Post Print This Post Post a Comment
6 pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup ketchup
1 tablespoon Worcestershire sauce
1/2 cup chopped onion
Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
Cover and cook on LOW for 6 hours.
Makes 6 servings.