Bean and Barley Soup

2 (15 ounce) cans pinto beans, liquid reserved
3 (14 ounce) cans chicken broth
1/2 cup quick-cooking barley
1 (15 ounce) can Italian stewed tomatoes
1/2 teaspoon black pepper

In 6-quart slow cooker combine beans, broth, barley, stewed tomatoes and black pepper. Stir well.

Cover and cook on LOW for 4 to 5 hours.



Leave a Reply



CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions.
Crockpoteasyrecipes.com is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.