1 lb. ground beef
1 lb. bulk pork sausage
1 large onion, finely chopped
1 large green pepper, finely chopped
2 ribs celery, chopped
2 (15 1/2 ounce) cans kidney beans
1 (29 ounce) can tomato puree
1 (6 ounce) can tomato paste
2 cloves garlic, mined
2 Tablespoons chili powder

Brown ground been and sausage in skillet and drain.

Combine all ingredients in slow cooker.

Cover and cook on LOW 8 to 10 hours.

Makes 6 – 8 servings.