Beef Chuck RoastSeptember 14, 2009 | Email This Post Print This Post Post a Comment
1 (3 – 4 pound) beef chuck roast
1 (1 ounce) packet dry onion soup mix
2 (10 ounce) cans golden onion soup
3-4 medium potatoes, quartered
Place roast in large, sprayed slow cooker.
Sprinkle soup mix on roast and spoon on condensed soup. Place potatoes around roast.
Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 hours.
Serves 6 to 8.