1 (3 – 4 pound) beef chuck roast
1 (1 ounce) packet dry onion soup mix
2 (10 ounce) cans golden onion soup
3-4 medium potatoes, quartered

Place roast in large, sprayed slow cooker.

Sprinkle soup mix on roast and spoon on condensed soup. Place potatoes around roast.

Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 hours.

Serves 6 to 8.