2lbs. ground beef
4 cups sliced onions
2 tsp. salt
2 tsp. black pepper
2 tsp. cumin seeds
2 (4 1/2 ounce) cans peeled, diced green chilies
1 (14 1/2 ounce) can peeled, diced tomatoes
8 large tortillas (10 – 12 inch size)
1 lb. cheddar cheese, shredded
4 cups green, or red, enchilada sauce

Brown ground beef in saucepan along with chopped onions.

Place browned ground beef in slow cooker.

Add remaining ingredients except tortillas, cheese and sauce.

Cover and cook on HIGH 4 to 5 hours.

Warm tortillas in oven. Heat enchilada sauce. Fill each tortilla with 3/4 cup beef mixture and 1/2 cup cheese. Roll up and serve with heated sauce.