2 (10 ounce) cans golden mushroom soup
1 (14 ounce) can beef broth
1 tablespoon beef seasoning
2 (4 ounce) cans sliced mushrooms, drained
2 pounds round steak
1 (8 ounce) carton sour cream
Hot buttered noodles

Combine both cans of mushroom soup, beef broth, beef seasoning and sliced mushrooms. Place in slow cooker and stir to blend.

Add slices of beef and stir well.

Cover and cook on LOW for 4 to 5 hours.

When ready to serve, cook the noodles, drain, add salt and a little butter.

Stir sour cream into sauce in slow cooker. Spoon sauce and beef over noodles.