Beef TostadasJanuary 11, 2009 | Email This Post Print This Post Post a Comment
2 pounds lean ground beef
2 (1 1/4 ounce) envelopes taco seasoning mix
1 (16 ounce) can refried beans
1 (10 3/4 ounce) can condensed fiesta nacho cheese soup
1 (4.8 ounce) package tostada shells
In a large skillet cook ground meat until brown; drain off fat. Add taco seasoning mix to meat and continue according to package directions.
Transfer seasoned meat mixture to a 3 1/2 or 4 quart slow cooker. Stir in refried beans and soup.
Cover and cook on LOW for 3 to 4 hours or on HIGH for 1 1/2 to 2 hours.
Serve on tostada shells. Top with lettuce, tomatoes, sour cream and salsa.