Beefy Chili Mac

1 pound lean ground beef
1 (14 1/2 ounces) can diced tomatoes, drained
1 cup shopped onion
1 clove garlic, minced
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
2 cups cooked macaroni

Brown ground beef in large nonstick skillet over medium-high heat. Drain and discard fat.

Transfer meat to slow cooker. Add tomatoes, onion, garlic, chili powder, salt, cumin, oregano, pepper flakes and black pepper to slow cooker. Mix well.

Cover and cook on LOW 4 hours.

Stir in macaroni. Cover and cook 1 hours.

Makes 4 servings.

Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions. is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.