Beefy Soup RecipeDecember 27, 2009 | Email This Post Print This Post Post a Comment
1 pound lean ground beef
3 (14 ounce) cans beef broth
3/4 cup quick cooking barley
3 cups sliced carrots
2 cups sliced celery
2 teaspoons beef seasoning
In skillet, brown ground beef. Drain and transfer to 5-quart slow cooker.
Add beef broth, barley, carrots, celery and beef seasoning.
Cover and cook on LOW 7 to 8 hours.
Makes 4 servings.