2 cups sliced celery
2 onions, chopped
1 green bell pepper, julienned
1 (15 ounce) can stewed tomatoes
1/4 (1/2 stick) butter, melted
1 tablespoon chicken seasoning
3 (15 ounce) cans butter beans, drained

In crockpot, combine all ingredients and mix well.

Cover and cook on LOW for 3 to 4 hours.