Boneless Pork Ribs

4-6 pounds boneless pork spareribs
1 cup chili sauce
1 cup packed brown sugar
2 tablespoons vinegar
2 tablespoons Worchestershire sauce

Sprinkle ribs liberally with salt and pepper. Place ribs in slow cooker. Combine 1/2 cup water, chili sauce, brown sugar, vinegar and Worcestershire and spoon over ribs.

Cover and cook on LOW for 5 to 6 hours.

Serves 6 to 8.

Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions. is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.