4-6 pounds boneless pork spareribs
1 cup chili sauce
1 cup packed brown sugar
2 tablespoons vinegar
2 tablespoons Worchestershire sauce

Sprinkle ribs liberally with salt and pepper. Place ribs in slow cooker. Combine 1/2 cup water, chili sauce, brown sugar, vinegar and Worcestershire and spoon over ribs.

Cover and cook on LOW for 5 to 6 hours.

Serves 6 to 8.