4 boned, skinless chicken breast halves
2 tablespoons (1/4 stick) butter, melted
1 (10 ounce) can broccoli cheese soup
1/4 cup milk
1 (10 ounce) package frozen broccoli spears

Dry chicken breasts with paper towels and place in oblong slow cooker sprayed with vegetable cooking spray.

In bowl, combine melted butter, soup and milk and spoon over chicken.

Cover and cook on LOW for 4 to 6 hours.

Remove cooker lid and place broccoli over chicken. Cover and cook 1 more hour.

Serve over hot buttered rice.