Chai TeaOctober 18, 2008 | Email This Post Print This Post Post a Comment
2 quarts (8 cups) water
8 bags black tea
3/4 cups sugar
16 whole cloves
16 whole cardamom seeds, pods removed
5 cinnamon sticks
8 slices fresh ginger
1 cup milk
Combine water, tea, sugar, cloves, cardamom, cinnamon and ginger in slow cooker.
Cover and cook on HIGH 2 to 2 1/2 hours.
Strain mixture; discard solids.
Stir in milk just before serving. Serve warm or chilled.
Makes 8 to 10 servings.