Cheese and Beef DipJanuary 8, 2010 | Email This Post Print This Post Post a Comment
1 pound lean ground beef
1 small onion, finely chopped
2 (16 ounce) packages of cubed Velveeta cheese
2 (10 ounce) cans chopped tomatoes and green chilies
1 teaspoon minced garlic
In skillet, cook beef on low heat for 10 minutes. Transfer to 4-quart slow cooker.
Add onion, cheese tomatoes and green chilies and garlic. Stir well.
Cover and cook on LOW for 1 hour. Stir to mix well.
Serve with tortilla chips.
Serves 6 to 8.