Cheesy CauliflowerNovember 30, 2009 | Email This Post Print This Post Post a Comment
1 (10 ounce) packages frozen cauliflower, thawed
1 (8 ounce) jar cheese sauce
4 slices bacon, crisply browned and crumbled
Place cauliflower in slow cooker.
Pour cheese over top. Top with bacon.
Cover and coon on HIGH 1 1/2 hours and then reduce to LOW for an additional 2 hours. Or cook only on LOW for 5 hours.
Makes 4-6 servings.