Cheesy Cauliflower

1 (10 ounce) packages frozen cauliflower, thawed
1 (8 ounce) jar cheese sauce
4 slices bacon, crisply browned and crumbled

Place cauliflower in slow cooker.

Pour cheese over top. Top with bacon.

Cover and coon on HIGH 1 1/2 hours and then reduce to LOW for an additional 2 hours. Or cook only on LOW for 5 hours.

Makes 4-6 servings.



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