Cheesy, Creamy Ham-Potato FeastJuly 27, 2008 | Email This Post Print This Post Post a Comment
5 medium potatoes, peeled, sliced, divided
1 onion, chopped, divided
2 cups cooked, cubed ham, divided
1 (8 ounce) package cubed Velveeta Cheese, divided
1 (10 ounce) can broccoli-cheese soup
1/4 cup milk
In slow cooker, layer half each of potatoes, 1 teaspoon salt, onion, ham and cheese and repeat layer.
In bowl, combine soup and milk until fairly smooth. Add to crockpot.
Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook for 6 to 7 hours.