Cheesy, Creamy Ham-Potato Feast

5 medium potatoes, peeled, sliced, divided
1 onion, chopped, divided
2 cups cooked, cubed ham, divided
1 (8 ounce) package cubed Velveeta Cheese, divided
1 (10 ounce) can broccoli-cheese soup
1/4 cup milk

In slow cooker, layer half each of potatoes, 1 teaspoon salt, onion, ham and cheese and repeat layer.

In bowl, combine soup and milk until fairly smooth. Add to crockpot.

Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook for 6 to 7 hours.

Serves 4.

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