Cherry Delight

1 can (21 ounces) cherry pie filling
1 package (18 1/4 ounces) yellow cake mix
1/2 cup (1 stick) butter, melted
1/3 cup chopped walnuts

Place pie filling in slow cooker. Mix together cake mix and butter in medium bowl. Spread evenly over cherry filling. Sprinkle walnuts on top.

Cover and cook on LOW 3 to 4 hours or HIGH 1 1/2 to 2 hours.

Spoon into serving dishes and serve warm with whipped topping or ice cream.

Makes 8 to 10 servings.

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3 Comments

  1. Kyle Says:

    Tried this stuff. It’s really gross. Turns into a big sugar mess.

  2. Cindy Says:

    I have cooked this twice and both times it was good. It’s best to cook it on high for best results.

  3. Kunle Says:

    Kyle, you need to adjust the time to the size of the crock pot, the bigger the shorter amount of time it takes. This is on of the best desert i have ever had


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