1 can (21 ounces) cherry pie filling
1 package (18 1/4 ounces) yellow cake mix
1/2 cup (1 stick) butter, melted
1/3 cup chopped walnuts

Place pie filling in slow cooker. Mix together cake mix and butter in medium bowl. Spread evenly over cherry filling. Sprinkle walnuts on top.

Cover and cook on LOW 3 to 4 hours or HIGH 1 1/2 to 2 hours.

Spoon into serving dishes and serve warm with whipped topping or ice cream.

Makes 8 to 10 servings.