Cherry Flan
March 25, 2009 |
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1/2 cup sugar
1/2 teaspoon salt
3/4 cup flour
1 (12 ounce) can evaporated milk
1 teaspoon vanilla
1 (16 ounce) bag frozen, pitted dark sweet cherries, thawed
Sweetened whipped cream or cherry vanilla ice cream
Grease inside of slow cooker.
Beat eggs, sugar and salt in large bowl of electric mixer at high speed until thick. Add flour; beat until smooth. Beat in evaporated milk and vanilla.
Pour batter into prepared slow cooker. Place cherries evenly over batter. Cover and cook on LOW 3 1/2 to 4 hours or until flan is set. Serve warm with whipped cream.
Makes 6 servings.
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April 20th, 2009 at 12:04 pm
I have been making custard in my crockpot for years and it does not use any flour, so I was surprised to see it used in this recipe. The one I make does use a seperate bowl placed on a rack in a water bath. I scald the milk in the microwave since I live in AZ and try to keep heat from cooking down.