Cherry FlanMarch 25, 2009 | Email This Post Print This Post Post a Comment
1/2 cup sugar
1/2 teaspoon salt
3/4 cup flour
1 (12 ounce) can evaporated milk
1 teaspoon vanilla
1 (16 ounce) bag frozen, pitted dark sweet cherries, thawed
Sweetened whipped cream or cherry vanilla ice cream
Grease inside of slow cooker.
Beat eggs, sugar and salt in large bowl of electric mixer at high speed until thick. Add flour; beat until smooth. Beat in evaporated milk and vanilla.
Pour batter into prepared slow cooker. Place cherries evenly over batter. Cover and cook on LOW 3 1/2 to 4 hours or until flan is set. Serve warm with whipped cream.
Makes 6 servings.