1 1/2 pounds boneless, skinless chicken breasts
10 3/4 ounce can cream of chicken soup
3 tablespoons flour
1/4 teaspoon pepper
9 ounce package frozen peas and onions, thawed and drained
2 tablespoons chopped pimentos
1/2 teaspoon paprika

Cut chicken into bite-sized pieces and place in slow cooker.

combine soup, flour, and pepper. Pour over chicken. Do not stir.

Cover and cook on LOW for 5-6 hours.

Stir in peas onions, pimentos and paprika.

Cover and cook on HIGH 20 to 30 minutes.