1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces
1 medium onion, chopped
1 tablespoon dried chives
1 tablespoon dried basil
1 tablespoon olive oil
1 teaspoon lemon pepper
1/4 teaspoon ground ginger
1/2 pound broccoli, coarsely chopped
1 red bell pepper, chopped
1 cup baby carrots
3 cloves garlic, mined
1 (16 ounce) jar Alfredo sauce
Hot cooked egg noodles

Combine chicken, onions, chives, basil, lemon pepper and ginger in slow cooker. Mix well. Add broccoli, bell pepper, carrots and garlic. Mix well.

Cover and cook on LOW 8 hours or on HIGH 4 hours.

Add Alfredo sauce. Cover and cook on HIGH 30 minutes or until heated through.

Serve over noodles.

Makes 6 servings.