Chicken And Rice DinnerOctober 2, 2008 | Email This Post Print This Post Post a Comment
1 cup cooked rice
10 3/4 ounce can cream of chicken soup
1 cup chicken broth
4 chicken thighs
10 ounce package broccoli, frozen
Combine rice, soup, chicken broth and chicken thighs. Place mixture in slow cooker.
Cover and cook on LOW 6 to 8 hours.
Stir in broccoli during the last hour of cooking time.