1 cup cooked rice
10 3/4 ounce can cream of chicken soup
1 cup chicken broth
4 chicken thighs
10 ounce package broccoli, frozen

Combine rice, soup, chicken broth and chicken thighs. Place mixture in slow cooker.

Cover and cook on LOW 6 to 8 hours.

Stir in broccoli during the last hour of cooking time.