Chicken and Rice SoupAugust 1, 2010 | Email This Post Print This Post Post a Comment
1 (6 ounce) package long grain and wild rice mix
1 (1.3 ounce) envelope chicken noodle soup mix
2 (10 ounce) cans cream of chicken soup
2 ribs celery, chopped
1 to 2 cups cubed, cooked chicken
In 5 to 6-quart slow cooker, combine rice mix, noodle soup mix, chicken soup, celery, cubed chicken and about 6 cups water.
Cover and cook on LOW for 2 to 3 hours.