Chicken Hawaiian Style

6 skinless, boneless chicken breast halves
1 (15 ounce) can pineapple slices, reserve juice
1/3 cup packed brown sugar
2 tablespoons lemon juice
1/4 teaspoon ground ginger
1/4 cup cornstarch

Place chicken breasts in oblong slow cooker sprayed with vegetable cooking spray and sprinkle with a little salt. Place pineapple slices over chicken.

In small bowl, combine pineapple juice, brown sugar, lemon juice, ginger and cornstarch and stir until cornstarch mixes with liquids. Pour over chicken breasts.

Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 1/2 to 3 hours.

Serve over hot buttered rice.

Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions. is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.