1 pound chicken tenders
Lemon herb chicken seasoning
3 tablespoons butter
1 onion, coarsely chopped
1 (15 ounce) can diced tomatoes
1 (10 ounce) can golden mushroom soup
1 (8 ounce) box angel hair pasta

Sprinkle chicken tenders with chicken seasoning.

Melt butter in large skillet, brown chicken and place in bottom of oval slow cooker. Pour remaining butter and seasonings over chicken and cover with onion.

In separate bowl, combine diced tomatoes and mushroom soup and pour over chicken and onions.

Cover and cook on LOW for 4 to 5 hours.

When ready to serve, cook pasta according to package directions. Serve chicken and sauce over pasta.