4 bonelss chicken breasts, cut into bite size pieces
2 (15 ounce) cans black beans, undrained
2 (15 ounce) cans Mexican stewed tomatoes, or Rotel tomatoes
1 cup salsa (mild, medium or hot)
4 ounce can chopped green chilies
14 1/2 ounce can tomato sauce
Tortilla chips
2 cups grated cheese

Combine all ingredients except chips and cheese in large slow cooker.

Cover and cook on LOW 8 hours.

Before serving, top with a handful of chips and cheese to each individual soup bowl.