Chili Cheese DipJuly 27, 2008 | Email This Post Print This Post Post a Comment
1 (15 ounce) cans chili
1 (10 ounce) can tomatoes and green chilies
1 (16 ounce) package cubed Velveeta cheese
Place all ingredients in slow cooker, cover and cook on LOW for 1 hour to 1 hour and 30 minutes. Serve right from slow cooker. Stir before serving.