3 (15 ounce) cans chili with beans
1 (15 ounce) can whole kernel corn
1 (14 ounce) can beef broth
2 (15 ounce) cans Mexican stewed tomatoes
2 teaspoons ground cumin
2 teaspoons chili powder

In 5 to 6-quart slow cooker, combine chili, broth, corn, stewed tomatoes, ground cumin, chili powder and 1 cup water.

Cover and cook on LOW for 4 to 5 hours.