Chili Soup

3 (15 ounce) cans chili with beans
1 (15 ounce) can whole kernel corn
1 (14 ounce) can beef broth
2 (15 ounce) cans Mexican stewed tomatoes
2 teaspoons ground cumin
2 teaspoons chili powder

In 5 to 6-quart slow cooker, combine chili, broth, corn, stewed tomatoes, ground cumin, chili powder and 1 cup water.

Cover and cook on LOW for 4 to 5 hours.

Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions. is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.