Cocktail FranksJuly 27, 2008 | Email This Post Print This Post Post a Comment
1 cup packed brown sugar
1 cup chili sauce
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons dijon-style mustard
2 (12 ounce) packages frankfurters
Combine brown sugar, chili sauce, vinegar, soy sauce and mustard and mix well. Cut frankfurters diagonally in 1-inch pieces. Stir in frankfurters.
Cover and cook on LOW for 2 hours.