Comfort StewNovember 30, 2008 | Email This Post Print This Post Post a Comment
1 1/2 pounds stew meat
2 (10 ounce) cans French onion soup
1 (10 ounce) can cream of onion soup
1 (10 ounce) can cream of celery soup
1 (16 ounce) package frozen stew vegetables
Place stew meat in bottom of slow cooker sprayed with vegetable cooking spray.
Add soups in order given and spread evenly over meat. Do not stir.
Turn slow cooker to HIGH and cook just long enough for ingredients to get hot.
Change heat setting to LOW, cover and cook for 7 to 8 hours.