Corn Chowder

6 slices bacon, diced
1/2 cup chopped onions
2 cups diced peeled potatoes
2 (10 ounce) packages frozen corn
16 ounce can cream-style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup water

In skillet, brown bacon until crisp. Remove bacon, reserving drippings.

Add onions and potatoes to skillet and saute for 5 minutes. Drain.

Combine all ingredients in slow cooker. Mix well.

Cover and cook on LOW 6 to 7 hours.

Makes 4 servings.

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