Crab DipJuly 27, 2008 | Email This Post Print This Post Post a Comment
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
2/3 cup mayonnaise
1 teaspoon seasoned salt
1 tablespoon white wine worcestershire sauce
1 tablespoon sherry or cooking sherry
2 (6 ounce) cans crabmeat, drained, picked
Spray small slow cooker with vegetable cooking spray. In bowl, combine cream cheese, mayonnaise, seasoned salt and worcestershire and mix well with fork.
Stir in sherry and crabmeat and spoon into slow cooker.
Cover, cook on LOW for 1 1/2 to 2 hours and stir once.