Crab Dip

1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
2/3 cup mayonnaise
1 teaspoon seasoned salt
1 tablespoon white wine worcestershire sauce
1 tablespoon sherry or cooking sherry
2 (6 ounce) cans crabmeat, drained, picked

Spray small slow cooker with vegetable cooking spray. In bowl, combine cream cheese, mayonnaise, seasoned salt and worcestershire and mix well with fork.

Stir in sherry and crabmeat and spoon into slow cooker.

Cover, cook on LOW for 1 1/2 to 2 hours and stir once.

Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions. is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.