Crazy CarrotsDecember 16, 2008 | Email This Post Print This Post Post a Comment
1 (16 ounce) package baby carrots
1/4 cup (1/2 stick) butter, melted
2/3 cup packed brown sugar
1 (1 ounce) packet ranch dressing mix
In 4-quart slow cooker, combine carrots, butter, brown sugar, ranch dressing mix and 1/4 cup water. Stir well.
Cover and cook on low for 3 to 4 hours and stir occasionally.