Creamy Avocado Lime Dip

2 limes
2 (8 ounce) tubs cream cheese with chive and onion
2 (8 ounce) cartons refrigerated guacamole dip
1/2 cup chopped onion
Several dashes bottled hot pepper sauce (optional)
Tortilla chips

Finely shred the peel from the limes. Measure 1 teaspoon peel; set aside. Squeeze the juice from the lines. Measure 3 tablespoons juice; set aside.

In a 1 1/2-quart slow cooker combine cream cheese, guacamole dip, onion, reserved lime peel and juice, and if desired, hot pepper sauce.

Cover and cook on LOW for 2 1/2 to 3 hours. Allow to stand 15 minutes before serving. Stir before serving with tortilla chips.

Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions. is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.