Creamy Pork Chop BakeDecember 10, 2010 | Email This Post Print This Post Post a Comment
5 to 8 (1/2 inch) medium thick pork chops
1 (10 ounce) can cream of chicken or cream of mushroom soup
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 onion, chopped
In skillet, brown pork chops in a little oil and season with salt and pepper.
Place pork chops in slow cooker.
Combine soup, ketchup, worcestershire and onion in bowl and pour over pork chops.
Cover and cook on LOW for 6 to 7 hours.
Serves 6 to 8.