Creamy Salsa Chicken

4 to 5 skinless, boneless chicken breast halves
1 (1 ounce) package dry taco seasoning mix
1 cup salsa
1/2 cup sour cream

Place chicken breasts in bottom of 5 to 6-quart oblong slow cooker and add 1/4 cup water.

Sprinkle taco seasoning mix over chicken and top with salsa.

Cook on LOW for 5 to 6 hours.

When ready to serve, remove chicken breasts and place on platter. Stir sour cream into salsa sauce and spoon over chicken breasts.

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