Creamy Salsa ChickenDecember 7, 2009 | Email This Post Print This Post Post a Comment
4 to 5 skinless, boneless chicken breast halves
1 (1 ounce) package dry taco seasoning mix
1 cup salsa
1/2 cup sour cream
Place chicken breasts in bottom of 5 to 6-quart oblong slow cooker and add 1/4 cup water.
Sprinkle taco seasoning mix over chicken and top with salsa.
Cook on LOW for 5 to 6 hours.
When ready to serve, remove chicken breasts and place on platter. Stir sour cream into salsa sauce and spoon over chicken breasts.