Creamy Spinach DipMarch 10, 2011 | Email This Post Print This Post Post a Comment
1 cup frozen chopped spinach, thawed and squeezed dry
8 ounces cream cheese, cubed
1/4 cup whipping cream
2 tablespoons pimento, diced
1/4 teaspoon garlic salt
1 teaspoon worcestershire sauce
2 tablespoons parmesan cheese, grated
2 teaspoons onion, grated or finely chopped
1/4 teaspoon thyme
In slow cooker combine cream cheese and cream. Cover and heat on LOW until cheese is melted, about 1 hour.
Add remaining ingredients and cover and heat on LOW 30 to 45 minutes longer.
Serve with raw vegetables, bread or crackers.