Creamy Spinach Dip

1 cup frozen chopped spinach, thawed and squeezed dry
8 ounces cream cheese, cubed
1/4 cup whipping cream
2 tablespoons pimento, diced
1/4 teaspoon garlic salt
1 teaspoon worcestershire sauce
2 tablespoons parmesan cheese, grated
2 teaspoons onion, grated or finely chopped
1/4 teaspoon thyme

In slow cooker combine cream cheese and cream. Cover and heat on LOW until cheese is melted, about 1 hour.

Add remaining ingredients and cover and heat on LOW 30 to 45 minutes longer.

Serve with raw vegetables, bread or crackers.



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