Crockpot Chicken Cacciatore

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell peppers, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely chopped
2 tablespoons minced garlic

Place chicken in the slow cooker. Top with spaghetti sauce, green bell peppers, mushrooms, onions, and garlic.

Cover and cook on LOW for 7 to 9 hours.

Serve over rice or pasta.

Makes 6 servings.

1 Comment

  1. A.Marie Says:

    Wow! Thanks for posting this wonderful recipe. I am making it right now and it is soooo super easy! An added bonus is that my kitchen smells terrific!! 🙂

Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions. is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.