Crockpot Chicken Cacciatore
May 31, 2010 |

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell peppers, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely chopped
2 tablespoons minced garlic
Place chicken in the slow cooker. Top with spaghetti sauce, green bell peppers, mushrooms, onions, and garlic.
Cover and cook on LOW for 7 to 9 hours.
Serve over rice or pasta.
Makes 6 servings.
September 14th, 2010 at 7:40 am
Wow! Thanks for posting this wonderful recipe. I am making it right now and it is soooo super easy! An added bonus is that my kitchen smells terrific!! 🙂