6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell peppers, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely chopped
2 tablespoons minced garlic

Place chicken in the slow cooker. Top with spaghetti sauce, green bell peppers, mushrooms, onions, and garlic.

Cover and cook on LOW for 7 to 9 hours.

Serve over rice or pasta.

Makes 6 servings.