Crockpot Corn on the CobApril 10, 2010 | Email This Post Print This Post Post a Comment
6 to 8 eats of corn in husk
1/2 cup water
Remove silk from corn but leave husks on.
Cut off ends of corn so ears can stand in the cooker.
Cover and cook on LOW 2 to 3 hours.
Season to taste with butter, salt and pepper.