Crockpot Cranberry Turkey

1 (3 pound) boneless turkey breast, halved
1 (16 ounce) can whole berry cranberry sauce
1/2 cup sugar
1/2 cup apple juice
1 tablespoon cider vinegar
2 garlic cloves, minced
1 teaspoon ground mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
2 tablespoons all-purpose flour
1/4 cup cold water

Place turkey skin side up in 5-qt. slow cooker.

Combine cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice and pour over turkey.

Cover and cook on LOW for 5-6 hours or until a meat thermometer reads 170 degrees F.

Remove turkey to a cutting board. Slice and serve with favorite side dish and hot rolls.

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