3 pounds ground beef
1 tablespoon minced garlic
1 large onion, finely chopped
2 ribs celery, chopped
1/4 cup packed brown sugar
3 1/2 tablespoons mustard
1 tablespoon chili powder
1 1/2 cups ketchup
3 tablespoons Worchestershire sauce

Brown beef, garlic and onion in large skillet and drain. Combine celery, brown sugar, mustard, chili powder, ketchup and Worcestershire in sprayed 5-quart slow cooker. Stir in meat mixture. Cover and cook on LOW heat for 6 to 7 hours.

This will make enough to fill 16 hamburger buns.