Crockpot Turkey And Rice CasseroleJuly 27, 2008 | Email This Post Print This Post Post a Comment
2 cans cream of mushroom soup
3 cups water
3 cups converted long-grain white rice (uncooked)
1 cup thinly sliced celery
1 to 2 cups cubed cooked turkey
2 cups frozen mixed vegetables
1 teaspoon poultry seasoning
Pour soup and water into Crock Pot and stir to combine.
Add remaining ingredients and mix well.
Cover and cook 6 to 8 hours on low or 3 to 4 hours on high.