Crockpot Turkey And Rice Casserole

2 cans cream of mushroom soup
3 cups water
3 cups converted long-grain white rice (uncooked)
1 cup thinly sliced celery
1 to 2 cups cubed cooked turkey
2 cups frozen mixed vegetables
1 teaspoon poultry seasoning

Pour soup and water into Crock Pot and stir to combine.

Add remaining ingredients and mix well.

Cover and cook 6 to 8 hours on low or 3 to 4 hours on high.

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