Crockpot White Cheese Dip

1 pound (4 cups) Asadero shredded cheese or Mexican shredded cheese mixture
1 (8 ounces) can chopped green chiles
1 cup heavy cream
1 jalapeno pepper, finely chopped

Add all ingredients to slow cooker.

Cover and cook on LOW for 2 hours, stirring occasionally.

Before serving if too thick you can thin with more milk or cream.

Serve hot from slow cooker with your favorite tortilla chips.



1 Comment

  1. Food Jaunts Says:

    Oh my gosh! I just found your site. I cook at least 1 crockpot or casserole meal a week so I added you to my feed. Thank you so much for keeping this site up and running!


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