Crockpot White Cheese DipJune 11, 2011 | Email This Post Print This Post Post a Comment
1 pound (4 cups) Asadero shredded cheese or Mexican shredded cheese mixture
1 (8 ounces) can chopped green chiles
1 cup heavy cream
1 jalapeno pepper, finely chopped
Add all ingredients to slow cooker.
Cover and cook on LOW for 2 hours, stirring occasionally.
Before serving if too thick you can thin with more milk or cream.
Serve hot from slow cooker with your favorite tortilla chips.