1 – 1 1/2 lbs. stewing meat, cubed
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 pkg. dry onion soup mix
1 (4 ounce) can mushroom pieces

Combine all ingredients in slow cooker.

Cover and cook on LOW 8 to 10 hours.

Serve over rice or baked potatoes.