Easy Cheesy CornJune 10, 2010 | Email This Post Print This Post Post a Comment
3 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese, cubed
1/4 cup butter, cubed
3 Tablespoons water
3 Tablespoons milk
2 Tablespoons sugar
7 slices American Cheese, cut into squares
Combine all ingredients in slow cooker. Mix well.
Cover and cook on LOW 4 hours or until heated through and the cheese is melted.
Makes 10 servings.